This Christmas bone broth is made using the left over roasted bones of the turkey and duck that we had on Christmas day. Bone broth is a part of our lives daily. We use it as a tonic for health and disease prevention. Matt has arthritis, and bone broth forms part of his treatment regime to assist with joint mobility and lubrication. Bone broth provides a vast array of nutrients that are bio-available, meaning the body is better able to make use of them than when in supplement form.